steveinaz
06-13-2006, 06:51 PM
1. Tortillas (the big ones, are we not men?)
2. Couple thin steaks (chuck, sirloin, whatever BUT thin)
3. Rosaritas refried beans
4. Sharp shredded cheddar
5. Sour cream
6. Lettuce
7. 1/4 cup chopped Onion and yellow bell pepper
8. Olive oil
Slice steak into very narrow 1/4" strips. Brown onion/pepper in olive oil in a sauce pan. Add steak strips, let simmer while covered, turning frequently. Warm up refried beans in pot (add about 2 tablspns of water). Warm tortillas just before rolling (10-15 secs in microwave works perfect). When the steak is done:
Use a spoon and spread some sour cream on first, then do the same with the refried beans, add the steak strips, cheddar and lettuce. Fluff and fold. Pour and ice cold Corona or Tecate and enjoy. The are awesome--add a little chili powder while simmering if you want to kick it up a bit.
NOTE: Even if you don't like onions/peppers, don't exclude them...they flavor the meat properly. Just use a fork to grab up the strips only if you don't like the texture of onion/pepper (I don't).
2. Couple thin steaks (chuck, sirloin, whatever BUT thin)
3. Rosaritas refried beans
4. Sharp shredded cheddar
5. Sour cream
6. Lettuce
7. 1/4 cup chopped Onion and yellow bell pepper
8. Olive oil
Slice steak into very narrow 1/4" strips. Brown onion/pepper in olive oil in a sauce pan. Add steak strips, let simmer while covered, turning frequently. Warm up refried beans in pot (add about 2 tablspns of water). Warm tortillas just before rolling (10-15 secs in microwave works perfect). When the steak is done:
Use a spoon and spread some sour cream on first, then do the same with the refried beans, add the steak strips, cheddar and lettuce. Fluff and fold. Pour and ice cold Corona or Tecate and enjoy. The are awesome--add a little chili powder while simmering if you want to kick it up a bit.
NOTE: Even if you don't like onions/peppers, don't exclude them...they flavor the meat properly. Just use a fork to grab up the strips only if you don't like the texture of onion/pepper (I don't).