Seasoned my Masterbuilt this weekend with an outstanding smoke. Did a whole chicken, Corn Casarole (corn, jalapenos chopped up, cream cheese, season salt to taste), 4 cheese MAC & Cheese, and some Ribs in an outstanding Vodka Sauce. Everything turned out excellent. Smoking some cheese this week using my Amazen Smoker so I can cold smoke in the Masterbuilt now. Pics or it didn't happen.
BTW my Polk Atrium 60s + Squeezebox Touch+ Ipod with Sqeezepad app= made it all fun and worthwhile as well.