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  1. #121

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    It is one degree Fahrenheit right now...

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  2. #122

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    enjoy! great looking steaks!

  3. #123

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    Quote Originally Posted by hochpt21 View Post
    It is one degree Fahrenheit right now...

    Attachment 92836
    Brrrr....

    Not to 'rub' it in but its been 70F in San Diego - sunny, clear.

    I've been teaching my oldest son, 17, to be a 'grill master'.

    He did up a pork loin yesterday on the grill - seasoned it, let it set up, operated the grill, cooked the meat, tested it, served it, and covered the rig back up.

    It was darn tasty - dad is proud!

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  4. #124

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    Time to revive this thread...it is the 4th of July weekend.

    What did you all cook or plan to cook this last day of the holiday weekend?

    Yesterday I did up some St Louis ribs - first time as I'm a baby back type of guy.

    3 hours of smoke at 250F, 2 hours of the foil and liquid to get some moisture back in, then some bbq to glaze them up.

    Fall off the bone moist, rich deep flavor, nice smoke flavor. Darn tasty!



    Tonight is chicken breast halves - some marinated, some rubbed.
    Last edited by Erik Tracy; 07-06-2014 at 03:49 PM.

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  5. #125

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    Default chicken

    had this marinating in some cuban oranges I cant remember there names, but their really sour tasting and awesome as a marinade!

    smoke these for a couple of hours and you can squeeze the liquid out of them :)
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  6. #126

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    Tasty looking!

    I spot a Maverick digital thermometer in the pic....nice - got one of those myself - works great.

    H9: If you don't trust what you are hearing, then maybe you need to be less invested in a hobby which all the pleasure comes from listening to music.

  7. #127

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    Call me old school, but this is how i prefer my burgers or steaks when I do em at home, sure gas has it's place but it can't beat the flavour and slow cooked goodness quite like charcoal can.

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  8. #128

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    I did an 8lb. brisket. Smoked it over charcoal and hickory at 265 degrees for about 8 hours. Sides were baked beans and coleslaw.
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    Last edited by mark090852; 07-06-2014 at 05:49 PM.
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  9. #129

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    ^^^^^^

    That is a meal fit for a King!

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