Seems like a very timely topic with Easter upon us.
I do a fine job of this, in general, but never am able to consistently make hard boiled eggs that slip out of the shell nice and easy. I end up with shells that stick to the egg whites and take half of forever to peel and leave the remaining egg less-than-tasty looking with gouges missing all over the place. This isn't such a big deal if I'm just making them for myself, but I'd like to try making some deviled eggs for others - ie. several eggs and the finished product on display for others to see and eat.