Thank you sir, may I have another?
I'm doing partial mash kits on the stovetop. The flavors seem to have more character and a little more defined than what an all extract kit gives you. All grain is on the horizon as soon as I get set up for it. I don't have any experience with all grain either but I'm going to. I know a couple guys whose brains I can pick if I need any hand holding.
cienega, looks like you've been busy. I thought about doing a red ale or brown ale next. Probably a brown. Any brewing books on your list that you refer to?