While I cooked a few steaks tonight I wondered what kind of grills or smokers people have.
I have a Big Green Egg.
With the cooler weather coming down on us soon (NE Ohio) I was curious who else has a ceramic cooker. I use mine well into the cold season.
I also has an fairly nice propane grill. Sadly it's put to warming duty for large get togethers otherwise it just sits covered up.
So what do you use to cook your meat?