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Thread: Crock Pot!

  1. #1
    pepster
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    Default Crock Pot!

    Chuck Roast in the Crockpot with taters, onions, spices!
    OMG, 7 hours on low!

    Just saying!

    Got a better recipe for the ole "Crock Pot"?

    Bring it!

    Let the "Crock Pot" stories begin!

    PS: I made a "Brisket" about a month ago.
    3 Letters: OMG!

    Is there an easier way to cook, with no care/no attendance other than setting your phone alarm??????

    Please, let me know!
    Last edited by pepster; 05-28-2013 at 11:40 PM.

  2. #2

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    I like a nice soup/stew that's been simmering all day in the Crock Pot.

    Can of:
    corn
    green beans
    sliced or diced potatoes
    carrots
    diced stewed tomatoes
    (2) tomato sauce

    salt/pepper (or other spices) to taste

    1lb ground meat (cooked) or stew meat

    May not be the best soup, but it doesn't get any easier than cooking some meat and emptying a few cans.
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  3. #3

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    Making me hungry''''with all that good stuff ;)

  4. #4

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    We don't have much luck with CP receipes. We have gone through 3 books and they all turn out just ok or hosptial grade.
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    I love crock pots! POT ROAST UMMMMMMM!

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    Slow cooked ribs. So good. Quite simple:

    I buy the ribs and cut/separate them myself.
    Place in cooker, covered in water only for 3 hours on low.
    Remove water and put ribs back in with your favorite BBQ sauce (Sweet baby ray's), and one chopped onion for another 3-4 hours on low.

    That's it.

    Yummy...

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    Incredibly easy, Incredibly good.

    I whole roaster chicken
    4 tablespoons of old bay spice

    Put chicken in crock pot
    Sprinkle old bay on top.

    Cook on low for 7-8hrs
    Do not add water or anything.
    Chicken will be done, fall of the bones etc.
    The juice is awesome to make gravy. Goes very well with mashed potatoes. ENJOY!!
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  8. #8
    Audiophile
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    Crock pot chili is unbeatable!

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    Pork butt (whatever rub and smoking wood you prefer) on the smoker for 4.5 hours then into the crockpot for 4 hours with a cup of apple cider.
    Guaranteed to be the BEST pulled pork you have ever had.
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  11. #11

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    Crock Pot Sweet Sour Pork Ribs:

    1 (4-5 pound) bag of pork ribs, already cut into bite size pieces
    1 small can tomato sauce
    2/3 cup apple juice
    2/3 cup honey
    1/4 cup cider vinegar
    1 tbsp. soy sauce
    2 or 3 cloves garlic, chopped
    2 tbsp. chopped onion, chopped
    1 tsp. Worcestershire sauce
    Salt and pepper, to your liking

    Add all your ingredients into your crock pot, cook on low for 8 hours then enjoy.

  12. #12

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    Chinese BBQ Char Sui Chicken

    4-5 Lbs chicken thighs or legs
    1 bottle Lums Char Sui Sauce
    1 Package Nohs Chinese BBQ Char Sui Mix (Use no water. Add dry)
    5 pieces of Chinese 5 Spice

    Add chicken and all ingredients to your crock pot, cook on low for 6-7 hours then enjoy.

  13. #13

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    Quote Originally Posted by rromeo923 View Post
    Incredibly easy, Incredibly good.

    I whole roaster chicken
    4 tablespoons of old bay spice

    Put chicken in crock pot
    Sprinkle old bay on top.

    Cook on low for 7-8hrs
    Do not add water or anything.
    Chicken will be done, fall of the bones etc.
    The juice is awesome to make gravy. Goes very well with mashed potatoes. ENJOY!!
    As soon as I saw your Old Bay call out - I suspected a MD Polkie!

    By gaw cap'n - that's a tasty looking recipe!

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  14. #14
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    Also need to throw in any type of chicken with south-of-the-boarder seasoning, then use for tacos.

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    Quote Originally Posted by zingo View Post
    Crock pot chili is unbeatable!
    i agree! I make a durango chili with cubed steak and a dark german beer added. Killer stuff
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    That crock pot would make much better vittles if you upgraded the power cord Pep!
    --Gary--

  17. #17

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    Quote Originally Posted by halo71 View Post
    That crock pot would make much better vittles if you upgraded the power cord Pep!
    So true. The Pangea I added to mine just seems to make the flavors blend together more naturally. And my chili has that extra little kick that I've been missing
    Things work out best for those who make the best of the way things work out.-John Wooden

  18. #18

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    Hey you guys, I find myself here at 3:30am hungry, as I continue to read this I'm salivating at the recipies!!
    Keep on posting some more yummy stuff, wifey and I have a new cp, and really want to try different foods. Even though I have lots of kitchen experience I welcome different methods of cooking! yum!
    Quote Originally Posted by Keiko View Post
    Chinese BBQ Char Sui Chicken

    4-5 Lbs chicken thighs or legs
    1 bottle Lums Char Sui Sauce
    1 Package Nohs Chinese BBQ Char Sui Mix (Use no water. Add dry)
    5 pieces of Chinese 5 Spice

    Add chicken and all ingredients to your crock pot, cook on low for 6-7 hours then enjoy.
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    My wife found the below recipe on pinterest...its simple and really good!

    1 can black beans
    1 can corn, undrained
    1 can Rotel, undrained
    1 package ranch dressing mix
    1 tsp cumin
    1 Tbsp chili powder
    1 tsp onion powder
    1 8 oz package light cream cheese
    2 chicken breasts

    Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.
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  20. #20
    pepster
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    Quote Originally Posted by zingo View Post
    Also need to throw in any type of chicken with south-of-the-boarder seasoning, then use for tacos.
    Bingo!
    Unreal.........speechless!

    Some of the best I have ever put in my mouth!
    A small amount of jalapenos.
    Easily summed up in 3 Letters...........OMG!

    Soft Tortillas (warm), good shredded cheese, fresh vegetables?

  21. #21

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    Quote Originally Posted by bored184 View Post
    My wife found the below recipe on pinterest...its simple and really good!

    1 can black beans
    1 can corn, undrained
    1 can Rotel, undrained
    1 package ranch dressing mix
    1 tsp cumin
    1 Tbsp chili powder
    1 tsp onion powder
    1 8 oz package light cream cheese
    2 chicken breasts

    Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.
    Ya looks really good. Weekend is coming so its nice time to enjoy the recipe..

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    Quote Originally Posted by CliftonValdez View Post
    My wife found the below recipe on pinterest...its simple and really good!

    1 can black beans
    1 can corn, undrained
    1 can Rotel, undrained
    1 package ranch dressing mix
    1 tsp cumin
    1 Tbsp chili powder
    1 tsp onion powder
    1 8 oz package
    led light cream cheese
    2 chicken breasts


    Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.

    Ya looks really good. Weekend is coming so its nice time to enjoy the recipe..
    Perfect recipe. Delicious

  23. #23

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    Quote Originally Posted by CliftonValdez View Post
    Perfect recipe. Delicious
    I'm going try this for lunch tomorrow, sounds too yummy. I think I can sit around for 6-8 hours listening to music and drinking some cold ones while waiting for the food to slow cook! I don't have a problem with that! .
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  25. #25
    pepster
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    1 can black beans
    1 can corn, undrained
    1 can Rotel, undrained
    1 package ranch dressing mix
    1 tsp cumin
    1 Tbsp chili powder
    1 tsp onion powder
    1 8 oz package light cream cheese
    2 chicken breasts

    Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.

    Count me in!
    Sounds EXCELLENT!

    And Zingo's recipe with the Chicken and Mexican spices, and making Taco's?
    I'm in with soft tortilla's (warmed) fresh Avacado, Salsa!!!! YUM!!

    I'm thinking of putting spikes and an IEC input (Oyaide?) on my Crockpot just to see it makes a difference.
    Last edited by pepster; 06-08-2013 at 01:41 AM.

  26. #26

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    Ok, everything is in the cp! Already had a few cold ones and have a couple of more hours to go before it's done cooking. Worked out perfect because it'll give some more time for the beers and my wife is out with my son! Music and movies were/on pretty loud just the way I like it! No one home to complain about it.
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    What is the make of your slow cooker? I had a KitchenAid slow cooker's ceramic inset crack during use and made a mess. I am in the market for another one in the 6 or 7 quart capacity.
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  28. #28

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    Mine just says CrockPot on th front and it is made locally in Boca Raton, FL.
    I also know there is a Cuisinart office in Boca as well, I think it's on Glades Rd, for you locals!
    Quote Originally Posted by toucanet View Post
    What is the make of your slow cooker? I had a KitchenAid slow cooker's ceramic inset crack during use and made a mess. I am in the market for another one in the 6 or 7 quart capacity.
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    Man, that chicken just fell apart and was tender due to the long slow "braising" method of cooking. I'm still full and the buzz from the beers wore off:(
    Tomorrow is a new day, time for that roast recipe!
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    Quote Originally Posted by cowtrimmer View Post
    Trying this today!
    I got static in my head
    The reflected sound of everything

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