I bought this giant jar of artichoke hearts marinated in oil and I don't have any idea what to do with them. Salad's come to mind, but that's about the only thing I can think of.......so........
Ya'll have any ideas for what I can do with these things? I could eat them individually as a snack, but that would get very old, very quick......
Oh, and keep in mind I'm tryin to keep the diet (starting today...lol) as low carbesque as possible......


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