Dave's Slow Cooked BBQ Beef
4-6 pound boneless beef chuck roast, trimmed
1 Packet Liptons Onion Soup Mix
1 Large Bottle of Sweet Baby Ray's BBQ Sauce
Combine your Chuck Roast and your packet of Liptons Onion Soup Mix into your slow cooker. Cook on low heat for about 12-14 hours. Don't worry, you can go to work or run errands while the meat cooks.
When the time has elapsed, open your slow cooker and put the Chuck Roast on a large plate (be carefull, it's probably going to be falling apart, which is what you want). Drain most (but not all) of the liquid from the slow cooker and discard. Using two forks, shred the beef and put it back in the slow cooker. Discard any fat you may find if you desire. Add your bottle of BBQ sauce to the slow cooker to your desired tastes and mix well. Put the cover on the slow cooker and cook on low heat for another 2 hours.
When it's done, get some high quality rolls, slap on a small pad of butter and a heaping spoon full of the BBQ beef and enjoy.
This is such a simple recipe that makes a ton of very tasty food that will last you a long while. You can also do this with chicken and pork.