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Thread: BEst Cream Soda

  1. #1

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    Default BEst Cream Soda

    1. Jones Pure Cane Cream Soda
    2. Dr. Browns Cream Soda (only in New York City)

  2. #2

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    Absolutely, Jones. Best I've ever had.

    I'd crack one open but Guinness has the stage tonight.:D

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    Dr. Browns Cream Soda in the bottle. Add a brisket on rye with mustard and a kosher sour.......it just doesn't get much better.

    BTW, you can get it in a lot of places other than NYC.
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    Frank's, it is a Philly brand.
    Last edited by hearingimpared; 01-07-2008 at 11:34 PM.

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    Blech! Only tried it once & hated it!

    Maybe I should try some of this recommended stuff again?
    "Wish I didn't know now what I didn't know then." Bob Seger

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    Oh man, I don't get to have cream soda very often, but it is certainly a treat!

    So far, I've never heard of any of these brands. I've just had the typical Stewart's, IBC, etc.
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    stewarts is ok. doesnt compare to jones pure cane or dr. brown.

    i've never had the dr. brown's cream soda in a bottle....we only have cans here in nyc.

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    Henry Weinhard's cream soda is also very tasty.
    Jake

    Quote Originally Posted by Erik Tracy View Post
    What difference does it make? None if you can't tell a difference.

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    as an aside: when purchasing jones cream soda make sure it says 'pure cane' on the bottle. the taste is much different.

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    Jone's is fantastic, however, it can be a little too sweet for me at times.

    I LOVE good old fashioned A&W Cream Soda. YUM!

    My brothers and I used to get $1 allowances as kids and we would go to the Giant Eagle and all buy a six pack of GE brand Cream Soda for the week. Too bad it only lasted 2 days tops, so we were out for another 5. :(

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    Quote Originally Posted by POLKOHOLIC View Post
    i've never had the dr. brown's cream soda in a bottle....we only have cans here in nyc.
    Here you go,

    http://www.sodaking.com/product_info...roducts_id/113
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    The day I can walk into a store down here in Jersey and get a chocolate egg cream, life will be okay. Or a vanilla one. Or an old-fashioned.

    Dr. Brown is awesome stuff.

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    Neverheard of Dr. Brown....... so Jones it is for me.

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    I've got Jones cream soda sitting in my fridge as we speak. great stuff
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    Truth be told, I am a cream sode fanatic. I have had all brands listed and all are equally yummy!!!! I tend to go for IBC because it is readily available. Safeway had 2 six packs for 3 bucks last week, so I bought 4 packs of cream soda and 2 of their black cherry. I'm already down to the last six pack of each!!!!!!!!!!!

    Shawn

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    Quote Originally Posted by George Grand View Post
    The day I can walk into a store down here in Jersey and get a chocolate egg cream, life will be okay. Or a vanilla one. Or an old-fashioned.

    Dr. Brown is awesome stuff.

    George, you and I are going to pay a visit to the F&M Deli! They make egg creams as good as any I ever had in New York City and they are right here on Church Street in Mt. Laurel!

    Also, the reuben is spectacular and their Monte Cristo is to die for! It's the sammich to end all sammiches!

    Oh yeah, they got Doc Brown's stuff too! Including Cel-Rey Water. If you like that kinda thing. Cel-Rey water reminds me of grass clippings, not my favorite at all.
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    In NJ we drink BRIARS.

    Well at least all my Uncles love this stuff, They know people who worked there and when we have our annual barbeque we get Cream, Root Beer & Sarsaparilla in Kegs!

    http://www.briars.com/products.htm
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    Quote Originally Posted by Jstas View Post

    Also, the reuben is spectacular and their Monte Cristo is to die for! It's the sammich to end all sammiches!

    .


    mmmmmmmm, I havent had a good monte cristo in a DOGS age!!!!!!

    a place near me that made em good closed, and at the end they werent good anymore due to a different chef
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    Quote Originally Posted by ohskigod View Post
    mmmmmmmm, I havent had a good monte cristo in a DOGS age!!!!!!

    a place near me that made em good closed, and at the end they weren't good anymore due to a different chef
    You can't even pick this one up! You gotta eat it with a knife and fork! They use egg dipped and fried bread with the best cold cuts around then stack the sammich and put a slice of pineapple on top and then throw it in the oven until the pineapple caramelizes and the cheese is ooozing out of everywhere! Then they dust it with powdered sugar and give you raspberry jam on the side!

    Yeah, makes me hungry just thinking about it!

    Their corned beef just melts in your mouth! They make such wonderful sammiches of all kinds there and everytime I walk in, it smells like my grandmother's kitchen! They even make the Kapusta Perogis just as good as she did! A pile of fried onions on the side with some sour cream...man! that's good eatin'! (Oh, kapusta is cabbage or sauerkraut). If only I could get them to get the kielbasa from the Polish-American Deli in Runnemeade, that'd be a lunch to wash down with a pint of Yuengling!
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  20. #20

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    Had a can of Jones with my lunch today. Great stuff.
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