I think the pictures speak for themselves ;) :D
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Vist our Online StoreI think the pictures speak for themselves ;) :D
Yeah, now that's just cruel!!! :p
In terms of audio, i truly feel sorry for the visually impaired. How can they know what they like if they cant read google?
http://www.polkaudio.com/forums/show...p?userid=86838
On a cedar plank no less with my favorite veggie:) I prefer Dolphin, or Wahoo.
Please. Please contact me a ben62670 @ yahoo.com. Make sure to include who you are, and you are from Polk so I don't delete your email. Also I am now physically unable to work on any projects. If you need help let these guys know. There are many people who will help if you let them know where you are.
Thanks
Ben
PETA = People Eating Tasty Animals :p
Stinky piss veggies. Worth every wiff :)
Pauly
Life without music would♭
Yum . . . you sure know how to hurt a guy.
Never done that grilling over a piece of wood.....tell me more; is this a special piece of wood, or any will do? Do you use it once and throw it away? Doesn't it catch fire?
Eeww! You left the skin on it!!! :p
That looks mighty good. My better halg is allergic to asparagus, though. I effin love it, and she's friggin allergic.
Man, I can't WAIT to get in my house and get my grill back...
I smell ass, burning ass, glowing cherry red spanked ass.
RT1
you use cedar wood.. it has to be untreated.. soak in water for 24 hours... then place on grill for 5 minutes before you place the fish on the cedar board.
you can pick these cedar planks at some stores. have a spray bottle with water handy.. some times it'll catch fire.. but be sure to soak it for 24 hours at least. gives off a good smokey flavor to the fish.
prepare fish with sea salt, pepper, dill, lemon juice and lemon slices.. i also use a few tablespoons of store bought zesty citrus salad dressing.
Try some apple planks if you can find 'em...![]()
I smell ass, burning ass, glowing cherry red spanked ass.
RT1
So was it Copper River?
im not a sea food eater, but that does look good. i take it you ate the whole thing
Thanks guys; will give it a try. Found this site, and they do have apple planks (and Appricot, peach & nectarine).
http://www.cooking-planks.com/servlet/StoreFront
Damn that looks good bro............mouth watering. :)
Shoot the jumper.....................BALLIN.............!!!! !
Home Theater Pics in the Showcase
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Salmon is always good, my favourite fish. If you can have an open fire, here's a good way of preparing it: http://www.youtube.com/watch?v=xcmuLjuPo1Q (loimulohi)
All it really needs is some salt, nothing else.
http://www.flickr.com/photos/micke-fi/2607676209/
hmmmmm...........tasty that is for sure.
RT1
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Everthing Matters...Tubes Rule...and It's Over until it's Not Over
Now this is a thread that could reach the "What are you listening tonight?" level !!!!!! :D :D :D :D :D :D
How about chiming in with what you ate/will eat this eve?
I just chowed some east coast chinese "roast pork with chinese veggies." OK, in the belly filling sense of things....
(Many more better posts to follow) :D
what's for dinner tongiht? lets see. I am really craving Thai or maybe Indian. open to suggestions though. ;)
I had Mrs T's Perogies with carmelized onions and Habanero Hot Sauce. All nice and crispy in my Cast Iron Skillet.
Yes that was my dinner and yes it was good.
Pauly
Life without music would♭
Last night I was going to do some aged porterhouse's. I had to work over, so tonight's the night!
I smell ass, burning ass, glowing cherry red spanked ass.
RT1
Kick it up one notch and try Arctic Char on the cedar plank. Too Good!
Michael ;)
In the beginning, all knowledge was new!
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You might also try BBQ-ing it w/a layer of pesto on top. Woo doggies!
Another way that we love it is to put a layer of Dijon COUNTRY mustard on it, then sprinkle a nice amount of brown sugar on top of that. Mighty tasty!
"Wish I didn't know now what I didn't know then." Bob Seger
speaks for itself ;)
I can't eat cooked salmon, I am allergic to it.
But if it was raw or smoked then no problem, I can eat as much as I like.
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Well, tonight the wife and I had lemon pepper pork with garlic mashed 'tater's and buttered corn. We're stuffed. Sliced pineapple with angel food cake for dessert.
Hey man, the topic was tonight's meal right?
In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence.
"The best way to enjoy digital music reproduction is to never listen to good analogue reproduction". - Kenneth Swauger
let's see... i had a protein shake in skim milk and a veggie drink. and a piece of yellow pepper... man I miss cooked food... :(
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Life is Good!
I've tried it with cherry (hardwood)
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