I have one 1/2 pound bag of the tasty extra fancy coffee beans from the "Aikane Estate" located 2,000 feet above the Pacific on a 5,000 year old lava flow...the location of this estate allows it to be a lil cooler and a lil wetter than other Kona coffee estates..they won the Gevalia Kona Coffee Cupping competition...so they know what they are doing....these are 100% Kona grown beans...no mixes here..no blends..just da 100% Kona broke the mouth kine....these are whole beans and need to be ground right before brewing...I will grind em if needed as I have a grinder next to the french press.........no answers to questions ,just a simple "Love the kona coffee" will do.......they do have a web site for those wanting to know more...............winner picked Friday evening and coffee will go out first thing Saturday morning..........have fun..........

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