so I'm going to cook my first ever prime rib roast in a couple days. and I need some guidelines. what temp to cook this hunk of meat at? that's my first question. it's 14lbs of prime rib.
I have read anywhere from 225 up to 500 degrees for cooking the roast. with an internal temp you want of 130-ish. no higher really as the roast continues to cook even while it's resting.. that part I understand.
so what oven temp is best?
i don't want to ruin a $90 piece of prime rib