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#1 |
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Spaceman Spiff
Member Sales Rating: (22)
Join Date: Jul 2001
Location: Surf City, CA
Posts: 7,703
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One of my very favorite sandwiches.
The standard is sharp cheddar cheese on sourdough bread grilled with real butter. This one I do quite often. To dress it up a bit sometimes I'll add a couple of fried eggs. But, my ultimate grilled cheese is; sharp cheddar, mild cheddar, and Gouda cheeses, crispy Apple wood Smoked Bacon and Avocado slices. It's a heart stopper but damn is it good. Anyone else here grill their cheese? What do you put in it?
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If... Ron dislikes a film = go out and buy it. Ron loves a film = don't even rent. |
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#2 |
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Moderator
Member Sales Rating: (37)
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I'm known for my three-cheese grilled cheese. Big slice of american, shredded sharp cheddar, and a splash of fontina. Land O Lakes sweet cream, unsalted butter and Mrs. Bairds bread.
Served with a kosher dill slice, and a cup of Tomato soup with a fresh sprig of basil floating on top. I'll have to try Gouda, I assume it melts well, not stringy? The Avocado sounds fun too.
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If you're gonna be dumb, you gotta be tough - when you get knocked down, you gotta get back up - Roger Alan Wade Last edited by RuSsMaN; 09-09-2005 at 05:36 PM.. |
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#7 |
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Member Sales Rating: (4)
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great, now I'm in the mood for a grilled cheese sandwich. those combo's sound pretty good
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Theater - Polk LSi15, LSiC, LSi9 speaks, DIY Sub (142.5L box, SVS plus driver, 500 Watt plate amp)...Outlaw 990 pre/pro, Carver TFM45, 2 X Outlaw M200 . Rotel RB980 . PS3, Monster 3600 power center 2 Channel - Promithius TVC passive Pre, Jolida JD100 CD player, CAL Sigma DAC, Carver m4.0, Carver Amazings Office - Anthem Amp 1, Anthem Pre 2l, CAL DX1 (CD), Rogers LS6 monitors |
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#9 |
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Member Sales Rating: (13)
Join Date: Mar 2005
Location: In A Van Down By The River
Posts: 12,568
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I think I've found a few new recipies
. When I'm lazy and don't want to cook and clean up; grilled cheese is always the default meal, which is quite often! It's getting close to that time of year again (in Illinois) and it's a perfect compliment to a bowl of soup or chili. Still to hot here to be having grilled cheese and soup...but I'm making just the sandwich today for lunch. H9
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"Appreciation of audio is a completely subjective human experience. Measurements can provide a measure of insight, but are no substitute for human judgment. Why are we looking to reduce a subjective experience to objective criteria anyway? The subtleties of music and audio reproduction are for those who appreciate it. Differentiation by numbers is for those who do not".--Nelson Pass Pass Aleph 30; Adcom GFP750/Dared SL2000A; Adcom GDA600; MIT T2/Z Pc; SDA 1C; Squeezebox; Tubes add soul! |
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#10 |
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Member Sales Rating: (3)
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Grilled cheese and chili.... good stuff!
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#11 |
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Member Sales Rating: (0)
Join Date: Jul 2004
Location: Indianapolis, Indiana
Posts: 786
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Grilled cheese is a great sandwich with soups.
Small pickled sliced jalepeno peppers in a glass jar from the grocery are good, just add 3-4 slices to the sandwich while cooking and get a burst of zing.
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#12 | |
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Member Sales Rating: (13)
Join Date: Mar 2005
Location: In A Van Down By The River
Posts: 12,568
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Quote:
before I make my sammwich for lunch! |
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#15 |
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Member Sales Rating: (1)
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Russ the Gouda melts slower, so you end up having to cook it on a lower heat so your bread isn't done before your cheese melted. If you take a pot lit and stick it ontop of the sandwich the cheese will melt faster. Theres nothing I hate more then a grilled cheese with cheese that isn't melted.
I'm also a fan of the grilled cheese's mutant cousin, the quesadilla ![]()
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#17 |
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Member Sales Rating: (1)
Join Date: Jun 2002
Location: Missouri
Posts: 460
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This is definitely my favorite one....
http://www.mcgurks.com/dinner.html Hover over the grilled cheese sandwich with your mouse to see the description.
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#18 |
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Member Sales Rating: (3)
Join Date: Feb 2003
Location: MA
Posts: 1,903
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In State college in the 60's NO food was allowed in the dorm not even a candy bar. I think the Republicans ran the college, Lowell Technological Institute in MA. We would get some Al foil, any bread and any cheese and use an iron to make cheese dreams. They tasted very good at 2:00 in the morning.
How times have changed.
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Some is good, more is better, too much is just right. |
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#19 | |
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Member Sales Rating: (3)
Join Date: May 2003
Location: Southern New Jersey
Posts: 4,498
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During the season, I like to do one up with cheddar, freshly sliced tomato with a little bit of salt & pepper and fresh basil on marbled rye.
It's the Jersey tomato....
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#20 | |
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Spaceman Spiff
Member Sales Rating: (22)
Join Date: Jul 2001
Location: Surf City, CA
Posts: 7,703
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Quote:
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#21 | |
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Member Sales Rating: (7)
Join Date: Feb 2002
Location: Tennessee
Posts: 9,808
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Quote:
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SOPAŽ "For those who believe, no proof is necessary. For those who don't believe, no proof is possible." - Stuart Chase "Consistency requires you to be as ignorant today as you were a year ago." - Bernard Berenson |
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#22 |
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Member Sales Rating: (7)
Join Date: Jul 2001
Location: lookin' for fava beans and a nice chianti
Posts: 11,589
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Hmmmm...getting on to lunch time. Grilled cheese and 'mater soup.
Although, that's a meal for a rainy/cold day. BDT
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That statement will probably offend someone. They need to know ahead of time that I don't give a sh*t. -G.B. Grand |
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#24 | |
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Member Sales Rating: (2)
Join Date: Jun 2003
Location: Long Island, NY
Posts: 2,097
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Quote:
Dammit, I brought ziti to work today, and now I want grilled cheese.. ![]() |
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#26 | |
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Member Sales Rating: (0)
Join Date: Jul 2001
Location: Lopatcong Twp., NJ
Posts: 465
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Quote:
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Oh, you hate your job? Why didn't you say so? There's a support group for that. It's called EVERYBODY, and they meet at the bar. -Drew Carey There is a very fine line between "hobby" and "mental illness." -Unknown My DVD Collection |
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#27 |
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Member Sales Rating: (13)
Join Date: Mar 2005
Location: In A Van Down By The River
Posts: 12,568
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Bumpity bump...bump.......bump.
It's cold, rainy, dreary, sleeting, freezing rain, crap day here in the midwest just NW of Chi-town and just S. of Wisconsin. Thinking about some Tomato soup with a grilled cheese sammich for lunch. So this thread came to mind. H9 |
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#29 |
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Member Sales Rating: (1)
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Lately I have been making grilled cheese sandwiches with 10 yr old cheddar! YUMMMMM
And 5 yr old cheddar makes the most perfect macaroni & cheese!
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